Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs, Romano Cheese ([Made from Cow's Milk], Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Sodium Citrate, Xanthan Gum), 2% or Less of Parmesan Cheese Flavor (Maltodextrin [Corn, Potato] Autolyzed Yeast Extract, Salt, Flavoring, Less than 2% of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese [Milk Culture, Salt, Enzymes], Sour Cream Solids, Succinic Acid, Sugar, Whey), Salt, Dehydrated Onions, Spices, Soy Lecithin.
Must be kept refrigerated. May be frozen. Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Cut open package. Add pasta to 5 quarts boiling water; add 1 tbsp olive oil and stir frequently to prevent sticking; reduce heat to boil gently 7-9 minutes or until tender; (if frozen, do not thaw. Cook as above) drain; serve with your favorite Buitoni Refrigerated Sauce or toss lightly with oil and enjoy. Use or freeze by date on front of package. Product may be frozen for up to one month.
Serving size (in container): 1.25 cup (5)
Contains milk, egg, soy, wheat ingredients.