Semolina, Water, Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Milk, Ground Beef, Italian Sausage (Pork, Water, Spices, Salt, Paprika), Light Cream Parmesan Cheese (Cultured Milk, Salt, Enzymes), Eggs, Onions, 2% or Less of Wheat Flour, Carrots, Celery, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Cornstarch, Tomato Paste (Tomatoes), Salt, Garlic, Butter (Cream, Salt), Spices, Carrageenan, Canola Oil, Brown Sugar.
For food safety and quality, follow these cooking instructions. Stovetop cooking: 1. Place food-safe sauce pouch in a pot with 4 quarts water; cover and bring to a boil. 2. Add ravioli; stir and gently boil uncovered for 5 minutes or until tender. 3. Carefully remove sauce pouch. 4. Drain ravioli and toss with sauce. Serve immediately; refrigerate leftover. Keep frozen until ready to use. Cook thoroughly.
Serving size : 0.5 Servings per Container: 2
Contains: milk, egg, wheat ingredients.