Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Semolina, Ricotta Cheese (Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Milk, Spinach, Eggs, Onions, 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Grated Romano Cheese (Sheep's Milk, Cheese Rennet, Salt), Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Garlic, Butter (Cream, Salt), Extra Virgin Olive Oil, Salt, Rice Starch, Basil, Cornstarch, Canola Oil, Sugar, Spices, Brown Sugar.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Stovetop: 1. Place food-safe sauce pouch in a pot with 4 quarts water; cover and bring to a rolling boil. 2. Open bag of ravioli; add ravioli to boiling water. Stir and gently boil uncovered for 5 minutes until tender. 3. Carefully remove sauce pouch from hot water; drain ravioli. 4. Carefully open pouch of hot sauce and toss with ravioli. Serve immediately; refrigerate leftovers. Keep frozen until ready to use. Cook thoroughly.
Serving size : 0.5 Servings per Container: 2
Contains milk, egg, wheat ingredients.