Low Fat Ice Cream (Nonfat Milk, Sugar, Corn Syrup, Stabilizer [Corn Maltodextrin, Milk Protein Concentrate, Whey Protein Concentrate [Milk], Mono- and Diglycerides, Guar Gum, Xanthan Gum, Carrageenan], Cream, Nonfat Milk, Whey Protein Concentrate, Water), Fudge Topping (High Fructose Corn Syrup, Cane Sugar, Water, Nonfat Milk, Soybean Oil, Cocoa [Processed with Alkali], Corn Syrup, Salt, Disodium Phosphate, Mono- and Diglycerides, Modified Cornstarch, Xanthan Gum, Potassium Sorbate and Natural Flavor), Eggs, Egg Whites, Apple Juice Concentrate, Polydextrose, Fructose, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Sugar, Cellulose, Cocoa Powder Processed with Alkali, Water, Calcium Sodium Casemate (Milk), Mono- and Diglycerides, Modified Cornstarch, Natural and Artificial Vanilla, Flavor with Caramel Color, Salt, Dextrose, Sodium Bicarbonate, Potassium Bicarbonate, Cellulose Gum, Annatto (Color).
For best quality and food safety: Keep frozen until ready to use. Do not refreeze. Microwave Thaw: Due to variations in microwave ovens, adjustment to thaw time may be required. 1. Remove a frozen dessert from the carton; remove film lid from the cup. 2. Thaw on High for 10 seconds. Room Temperature Thaw: 1. Remove a frozen dessert from the carton; remove film lid from the cup. 2. Thaw 10 minutes at room temperature.
Serving size : 1 Servings per Container: 2
Contains eggs, milk, soybeans, wheat.