Low Fat Ice Cream (Nonfat Milk, Sugar, Corn Syrup, Stabilizer [Corn Maltodextrin, Milk Protein Concentrate, Whey Protein Concentrate [Milk], Mono- and Diglycerides, Guar Gum, Xanthan Gum, Carrageenan], Cream, Nonfat Dry Milk, Whey Protein Concentrate, Water), Sugar Free Fudge Sauce (Maltitol, Polyglucitol, Polydextrose, Water, Soybean Oil, Whey [Milk], Cocoa [Processed with Alkali], Modified Cornstarch, Disodium Phosphate, Salt, Mono- and Diglycerides [Soy], Xanthan Gum, Potassium Sorbate, Natural Flavor), Peanut Butter Cup (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Cocoa [Processed with Alkali], Palm Kernel Oil, Nonfat Milk, Milk, Peanut Oil, Soy Lecithin, Natural Flavors), Chocolate Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Caramel Color, Corn Syrup, Salt, Cocoa [Processed with Alkali], Sodium Bicarbonate, Natural and Artificial Flavor, Soy Lecithin), Apple Juice Concentrate, Maltodextrin [Corn], Corn Oil, Natural and Artificial Flavor, Annatto Extract.
Keep frozen until ready to use. Do not refreeze. Microwave Thaw: Due to variations in microwave ovens, adjustment to thaw time may be required. 1. Remove a frozen sundae from the carton; remove film from the cup. 2. Thaw on High for 5 seconds. Room Temperature Thaw: 1. Remove a frozen sundae from the carton; remove film from the cup. 2. Thaw at room temperature for 5 minutes.
Serving size : 1 Servings per Container: 2
Contains milk, peanuts, soybeans, wheat.