Mrs Smiths Pie, Blueberry

Mrs Smiths Pie, Blueberry Image
Mrs Smiths Pie, Blueberry
Add To Shopping List
Add To My Menu
27 oz (1 lb 11 oz) 765 g

0 g trans fat per serving. Oven bake 55 min. In the early 1900's Amanda Smith began Mrs. Smith's Bakery in her own kitchen. Today, Mrs. Smith's pies are carefully crafted with the finest ingredients. You can bring that same made-from-scratch quality to your table. Whether for a family dinner, after the game snack or a treat just for you, bring home and bake up one of America's favorite pies. Mrs. Smith's pies - a timeless tradition.

UPC/PLU: 27700548434 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:

Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Water, Wheat Flour, Blueberries, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), High Fructose Corn Syrup, Sugar, Corn Syrup, Modified Food Starch, Contains 2% or Less of Each of the Following: Dextrose, Salt, Citrus Fiber, Yeast, Lemon Juice Concentrate, Spice, Sodium Bicarbonate, Bleached Wheat Flour with Malted Barley, Preserved with Sodium Benzoate and Potassium Sorbate.
Keep frozen. Bake before serving. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box. Open center hole of pie and cut 4-6 slits in top crust. 3. Leave pie in original pan and place in center of cookie sheet lined with heavy foil. 4. Bake at 350 degrees F for 55 to 65 minutes in oven until crust is golden brown. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary adjust time and temperature as necessary.
Nutrition Facts
Serving size (in container): 0.167 pie (6)
Calories
310
Calories from Fat
130
% Daily Value*
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
18%
Potassium
40mg
1%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Sugars
18g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: wheat.