Wheat Flour, Sliced Apples, Water, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Brown Sugar, Corn Syrup, Contains 2% or Less of Each of the Following: Modified Food Starch, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Dextrose, Salt, Spice, Citrus Fiber, Yeast, Citric Acid, Cornmeal, Ascorbic Acid, Calcium Chloride, Leavening (Sodium Bicarbonate, Baking Soda), Bleached Wheat Flour with Malted Barley, Preserved with Potassium Sorbate and Sodium Benzoate.
Keep frozen. Bake before serving. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, remove plastic wrap, fluff streusel with a fork, and center on a cookie sheet lined with heavy foil. Do not remove pie from original pan. 3. Bake at 350 degrees F for 55 to 65 minutes in oven until streusel is golden brown. 4. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 5. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary adjust time and temperature as necessary.
Serving size (in container): 0.167 pie (6)
Other Dietary Considerations:
Contains: wheat, soy.