Mrs Smiths Pie, Dutch Apple Crumb

Mrs Smiths Pie, Dutch Apple Crumb Image
Mrs Smiths Pie, Dutch Apple Crumb
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27 oz (1 lb 11 oz) 765 g

0 g trans fat per serving. Oven bake 55 min. In the early 1900's Amanda Smith began Mrs. Smith's Bakery in her own kitchen. Today, Mrs. Smith's pies are carefully crafted with the finest ingredients. You can bring that same made-from-scratch quality to your table. Whether for a family dinner, after the game snack or a treat just for you, bring home and bake up one of America's favorite pies. Mrs. Smith's pies - a timeless tradition.

UPC/PLU: 27700548779 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Wheat Flour, Sliced Apples, Water, High Fructose Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Brown Sugar, Corn Syrup, Contains 2% or Less of Each of the Following: Modified Food Starch, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Dextrose, Salt, Spice, Citrus Fiber, Yeast, Citric Acid, Cornmeal, Ascorbic Acid, Calcium Chloride, Leavening (Sodium Bicarbonate, Baking Soda), Bleached Wheat Flour with Malted Barley, Preserved with Potassium Sorbate and Sodium Benzoate.
Keep frozen. Bake before serving. For food safety and quality cook before eating to an internal temperature of 160 degrees F. 1. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, remove plastic wrap, fluff streusel with a fork, and center on a cookie sheet lined with heavy foil. Do not remove pie from original pan. 3. Bake at 350 degrees F for 55 to 65 minutes in oven until streusel is golden brown. 4. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 5. Serve warm in 30 minutes or cooled after 2 hours. Pies are best when freshly baked. Store loosely covered at room temperature for up to 3 days. Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary adjust time and temperature as necessary.
Nutrition Facts
Serving size (in container): 0.167 pie (6)
Calories
340
Calories from Fat
120
% Daily Value*
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
40mg
1%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
23g
Protein
3g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: wheat, soy.