Pumpkin, Nonfat Milk, Sugar, Milk, Wheat Flour, Eggs, Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Food Starch-Modified, Contains 2% or Less of the Following: Salt, Spices, Dextrose, Yeast, Water, Carrageenan, Carob Bean Gum, Potassium Chloride, Dextrin, Preserved with Sodium Benzoate and Potassium Sorbate.
Keep frozen. Prep: Quick Bake: 1. Remove pie from freezer. Preheat oven to 400 degrees F. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 2. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Bake pie for 25-30 minutes. 3. Remove pie on cookie sheet from oven using oven mitts and serve immediately for a warm dessert. Product may be stored loosely covered in a refrigerator for up to 3 days. Or Thaw & Serve: Remove pie from freezer. Let pie thaw in refrigerator overnight. Remove plastic overwrap. Serve. Store frozen. Do not refreeze.
Serving size : 0.125. Servings per Container: 8.
Contains: milk, wheat, eggs, soy.