Giant Eagle Thin Crust Pepperoni Pizza

Giant Eagle Thin Crust Pepperoni Pizza Image
Giant Eagle Thin Crust Pepperoni Pizza
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6.1 oz

Giant Eagle Thin Crust Pepperoni Pizza

UPC/PLU: 30034011260 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
INGREDIENTS: TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN WATER).
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).
Cooking Instructions:
For proper food safety and quality use the following instructions:
* Do not eat pizza without cooking
* Do not allow pizza to thaw before cooking
* Your oven temperature may vary so adjust cooking time and oven temperature as necessary

Preheat oven to 400°F. Remove wrapper, label and cardboard circle. Place pizza directly on center oven rack and bake for 15-18 minutes or until the cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165°F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.
Serving Size 1/4 Pizza (147g)
Servings per container 4
Amount per serving (% Daily Value)
Calories 360
Calories from Fat 120
Total Fat 13g (20%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 30mg (10%)
Sodium 780mg (33%)
Total Carbohydrate 46g (15%)
Dietary Fiber 2g (8%)
Sugars 3g
Protein 16g
Vitamin A 6%
Vitamin C 6%
Calcium 20%
Iron 4%
CONTAINS: WHEAT, MILK, SOY