Banquet Pie, Apple

Banquet Pie, Apple Image
7 oz (198 g)

Oven baked taste.

UPC/PLU: 31000101251 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate [Preservatives], Lemon Oil), Apples, Wheat Flour, Shortening (BHT), Sugar, Brown Sugar, Modified Cornstarch, Salt, Dextrose, Spice, Artificial and Natural Vanilla Flavors, Methylcellulose, Mono- and Diglycerides, Acetylated Monoglycerides, Fatty Acids, Ascorbyl Palmitate, Caramel Color.
Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 3-1/2 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on cookie sheet, slit top crust. 2. Bake in oven 30 to 33 minutes. Carefully remove as product will be hot. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the fruit pie container, food and/or oven.
Nutrition Facts
Serving size (in container): 1 pie (1)
Calories
380
Calories from Fat
120
% Daily Value*
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
650mg
27%
Potassium
105mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
24g
Protein
3g
Vitamin A
0%
Vitamin C
50%
Calcium
2%
Iron
4%
Folic acid
15%
Manganese
10%
Panothenic Acid
10%
Vitamin B12
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat.