Banquet Pie, Peach

Banquet Pie, Peach Image
7 oz (198 g)

Oven baked taste.

UPC/PLU: 31000101268 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite and Sodium Benzoate [Preservatives], Lemon Oil), Peaches (Peaches, Ascorbic Acid and/or Citric Acid and/or Malic Acid and/or Erythorbic Acid), Wheat Flour, Sugar, Shortening (BHT), Peach Concentrate, Brown Sugar, Modified Cornstarch, Contains 2% or Less of: Dextrose, Salt, Artificial and Natural Vanilla Flavors, Mono- and Diglycerides; Acetylated Monoglycerides, Fatty Acids, Methylcellulose, Caramel Color, Ascorbyl Palmitate, Cinnamon.
Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 3-1/2 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on cookie sheet, slit top crust. 2. Bake in oven 30 to 33 minutes. Carefully remove as product will be hot. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the fruit pie container, food and/or oven.
Nutrition Facts
Serving size (in container): 1 pie (1)
Calories
380
Calories from Fat
140
% Daily Value*
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
610mg
25%
Potassium
190mg
5%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
8%
Sugars
21g
Protein
3g
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
2%
Folic acid
15%
Manganese
15%
Pantothenic Acid
10%
Vitamin B12
6%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat.