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Kid Cuisine Pancakes

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Kid Cuisine Pancakes
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7.25 oz (205 g)

Pancakes, Flip n' Dip Whole grain pancakes. Turkey sausage link. Tater puffs. Berry cherry topping. Meal Facts: Good source of protein; Pancakes made with whole grain. Inspected for wholesomeness by US Department of Agriculture. 25% of daily grains, 20% of daily vegetables, 10% of daily fruit, 10% of daily meat.

UPC/PLU: 31000196912 ?

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  1. Details
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Pancakes: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oil (Soybean Oil, Palm Oil, Soy Lecithin, Beta Carotene, Natural Butter Flavor), Dextrose, Buttermilk, Whole Eggs, Soybean Oil, Baking Powder, Salt, Natural Flavor, Ground Cinnamon, Natural Cinnamon Oil. Cherry & Blueberry Filling: Water, Cherries, Blueberries, Brown Sugar, Cherry Juice Concentrate, Starch, Contains Less than 2% of Almond Extract. Tater Puffs: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower), Dehydrated Potato, Salt, Disodium Dihydrogen, Pyrophosphate (to Promote Color Retention), Dextrose. Turkey Sausage Link: Poultry (Turkey, Mechanically Separated Turkey), Water, Soy Protein Concentrate, Contains 2% or Less of: BHA, BHT, Citric Acid, Corn Syrup, Dextrose, Natural Flavoring, Salt, Soy Lecithin, Spices, Sugar.
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave Oven: Cook only one product at a time. 1. Remove film cover from tray. Remove pancakes and sausage. 2. Microwave meal on High 45 seconds; stir fruit. Replace pancakes and sausage. Continue microwaving 1 minute 30 seconds to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir fruit. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut and remove film cover from tater puffs; slit film over fruit. 3. Bake meal on cookie sheet in center of oven 23 to 25 minutes. 4. Carefully remove as product will be hot. Let stand 2 minutes; stir fruit. 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Use microwave for best results. Do not prepare in toaster oven. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Serving size : 1. Servings per Container: 1.
Contains: egg, milk, soy, wheat.