Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Apples, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, Raisins, High Fructose Corn Syrup, Sugar. Contains 2% or Less of each of the following: Modified Corn Starch, Salt, Orange Peel, Currants, Lemon Peel, Spices, Skim Milk, Molasses, Cider Vinegar, Soy Flour.
Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1 inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60 - 65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). 5. Remove baked pie from oven while it's still on the baking sheet. CAUTION: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving. 45 minutes for warm pie; 2 hours for cooler pie. Covered baked pie portions will keep fresh 2 days at room temperature 4 days if refrigerated.
Serving size (in container): 0.125 ea (8)
Other Dietary Considerations:
Contains: Wheat, Milk, and Soy.