Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Vinegar, High Fructose Corn Syrup, Garlic, Salt, Herbs, Extractives of Garlic, Whey (Milk), Natural Flavors, Annatto, Sodium Benzoate and Calcium Disodium EDTA (Preservatives), Xanthan Gum, Soy Lecithin, Extractives of Capsicum, and Butter (Milk).
Heat 1/2 cup Scampi Sauce in large skillet on Medium heat. Add 1 pound large shrimp, peeled and deveined. Cook and stir 4 minutes or just until shrimp turn pink. Serve over rice or pasta, if desired. Shake well. Refrigerate after opening. Use within 3 months after opening. To reheat simply place bottle in saucepan of hot water until sauce is pourable.
Serving size (in container): 2 tbsp (8)
less than 1g
Other Dietary Considerations:
Do not use if cap shrinkwrap is missing.