Cream Solids (Milk), Nonfat Dry Milk, Butter [Cream (Milk), Salt], Garlic, Salt, Modified Corn Starch, Onion, Herb and Spice, Xanthan Gum, Silicon Dioxide (Added to Make Free Flowing), Cultured Whey (Milk), Soy Lecithin, and Annatto Extract.
1. Open steaming bag. 2. Open seasoning mix. You Will Need: 1 pkg. McCormick Seafood Steamers Seasoning & Steaming Bag; 2/3 cup cold water; 1 lb fish fillets, fresh or thawed (about 1/2-inch thick) (For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup). 1. Mix seasoning and water with whisk until well blended. Place opened steaming bag in 2-quart microwaveable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on High 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cooking times are approximate.
Serving size (in container): 1 tbsp dry mix (4)