Shrimp, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Food Starch-Modified, Water, Contains 2% or Less of each of the Following: Sugar, Salt, Dried Whey, Natural Flavor Methylcellulose, Hydrolyzed Soy Protein, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (to Retain Moisture), Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Citric Acid, Sodium Alginate, Dried Whole Eggs, Nonfat Dried Milk, Oleoresin Paprika, Spice Extractive, Sodium Bisulfite (as a Preservative).
Keep frozen. Bake: Preheat oven to 450 degrees F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 10 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Fry frozen shrimp for 2-1/2 to 3 minutes. Drain before serving. Pan Fry: Preheat 1/2 inch cooking oil in a skillet on Medium-High to 350 degrees F. Fry frozen shrimp for 2 to 3 minutes, turning frequently. Drain before serving. Due to differences in appliances, cooking times may vary and require adjustment.
Serving size (in container): 7 shrimp (7)
less than 1g
Contains milk, egg, shrimp, wheat, soy.