Pasta: Enriched Durum Flour (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water; Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Lactic Acid), Salt, Modified Corn Starch, Dried Whole Eggs, Parsley, Garlic.
Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Do not overcook. Stove Top (recommended): bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Drain, and serve with your taste of sauce. Microwave: Stir 5 frozen ravioli, 1/4 cup water, and 1/2 cup sauce together in a microwave safe dish. Cover and heat on high for 3-4 minutes, stirring halfway through heating. Let stand 5 minutes before serving. Caution: carefully, remove cover to avoid steam burns.
Serving size (in container): 13 pieces (5)