Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Modified Corn Starch, Seasonings (Salt, Modified Food Starch, Garlic, Parsley, Soybean Oil), Cracker Crumbs (Bleached Wheat Flour, Partially Hydrogenated Soybean and/or Cottonseed Oil with Mono and Diglycerides, Salt, Dextrose, Ammonium Bicarbonate), Cheese Bland (Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Eggs; Shell: Enriched Semolina Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water.
Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Oven (recommended): Preheat oven to 400 degrees F. Place frozen shells in an oven safe dish. Add 2 cups sauce, completely covering shells. Cover and bake for 45 minutes. Caution: carefully remove cover to avoid steam burns. Microwave: Place 2 frozen shells in a microwave safe dish. Pour 2 tablespoons of water and 1/2 cup sauce over the shells, completely covering shells. Cover and heat on High for 5 - 7 minutes, turning 1/4 turn halfway through heating. Let stand 5 minutes before serving. Caution: carefully remove cover to avoid steam burns.
Serving size (in container): 2 pieces (4)