Minced Fish Blend (Pollock, Whiting, Cod, Sole, Blue Whiting, Tilapia, Flounder, Plaice, Burbot (Fresh Water Cod)), Water, Bleached Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Textured Soy Protein Concentrate, Contains Less Than 2% of Following: Sugar, Salt, Hydrolyzed Corn Protein, Nonfat Dried Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Whey, Dextrose, Natural Flavor, Sodium Tripolyphosphate (to Retain Moisture), Sodium Erythorbate (to Retain Freshness), Guar Gum, Onion Powder, Titanium Dioxide (Color), Yeast, Modified Butter Oil, Dehydrated Butter, Maltodextrin, Spice, Caramel Color, Extractives of Paprika, Annatto and Turmeric (Color), Yellow Corn Flour, Autolyzed Yeast, Corn Starch, Modified Cellulose, Yeast Extract, Spice Extractive, Sodium Hexametaphosphate (to Retain Moisture). Vitamins and Minerals: Calcium Carbonate, Tricalcium Phosphate, Niacinamide, Zinc Oxide, Ferric Phosphate (Iron), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Vitamin A (Palmitate), Vitamin D3, Vitamin B12.
Conventional Oven: 1. Preheat oven to 475 degrees F. 2. Place frozen fish sticks in a single layer on a shallow baking sheet. 3. Bake for 10 minutes or until golden brown. Note: oven temperatures may vary; adjust cooking times accordingly. Keep frozen until ready to prepare. Do not refreeze.
Serving size : 6. Servings per Container: 2.
Contains: fish, wheat, soy, milk.