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Rosina Eggplant Parmigiana

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Rosina Eggplant Parmigiana
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10 oz (284 g)

Eggplant Parmigiana with Sauce Our Main Ingredients: Tomatoes, eggplant, mozzarella cheese, eggs, soybean oil, breadcrumbs, flour, onions, salt, basil, spices, garlic. All natural. As always, no preservatives.

UPC/PLU: 41646123975 ?

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Tomatoes, Eggplant, Water, Mozzarella (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Breadcrumbs (Unbleached Wheat Flour, Salt, Yeast), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Eggs, Onions, Salt, Spices, Garlic.
Keep frozen. Regular Oven: Oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less. 1. Preheat oven to 375 degrees F (set on bake). Oven must be preheated. Higher temperatures may cause tray to melt. 2. Remove tray from plastic bag. 3. Place tray on cookie sheet. 4. Bake 30-40 minutes or until thoroughly cooked. 5. Let stand 3-5 minutes before serving. Note: Do not use a toaster oven for cooking or heating. Microwave Oven: Due to differences in microwave oven designs, cooking times May vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less. 1. Remove tray from plastic bag. 2. Place wax paper loosely over tray. 3. Cook on medium power (50%) for 10-12 minutes. Rotate dish 1/2 turn once during heating. 4. Carefully remove wax paper. Let stand 3-5 minutes before serving. Cooking instructions were tested in an 1100 watt microwave oven.
Serving size : 1. Servings per Container: 1.
Contains: Eggs, milk, soy, wheat.