Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (Mozzarella Cheese Substitute [Water, Palm Oil, Rennet Casein, Soybean Oil, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate (Preservative), Sodium Citrate, Sodium Phosphate, Titanium Dioxide (Artificial Color), Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12], Rehydrated Pasteurized Process Nonfat Mozzarella Cheese [Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate], Rehydrated Enzyme Modified Cheese [Water, Milk, Cheese Cultures, Salt, Enzymes]), Tomato Puree (Water, Tomato Paste), Oil Blend (Canola, Soybean and/or Partially Hydrogenated Soybean Oil), Contains Less than 2% of: Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Ascorbic Acid, Natural Flavor.
Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Remove pizza from box and wrapper before baking. Refrigerate leftovers. Baking: 1. Heat oven to 450 degrees F. (Do not microwave). 2. Place pizza on middle oven rack. 3. Bake 12 to 13 minutes or until cheese in center is melted. Tip: For a slightly softer crust, make as directed - except place pizza on cookie sheet; bake 15 to 16 minutes.
Serving size (in container): 0.5 pizza (2)
Contains: wheat, milk and soy ingredients.