Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Soybean Oil, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Tomato Puree (Water, Tomato Paste), Pepperoni Pizza Topping (Pepperoni [Pork, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Garlic Powder, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Oil Blend (Canola, Soybean and/or Partially Hydrogenated Soybean Oil). Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Sugar, Modified Corn Starch, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Beet Powder, Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, Ascorbic Acid, Natural Flavor.
Cook thoroughly. Keep frozen. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Remove pizza from box and wrappers before baking. Refrigerate leftovers. Baking: 1. Heat oven to 450 degrees F. (Do not microwave). 2. Place pizza on middle oven rack. 3. Bake 11 to 12 minutes or until cheese in center is melted. Tip: For a slightly softer crust, make as directed - except place pizza on cookie sheet; bake 13 to 14 minutes.
Serving size (in container): 0.5 pizza (2)
Contains wheat, milk and soy ingredients.