Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Onion Powder, Spices, Garlic Powder, Degermed Yellow Corn Meal, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Colored with Oleoresin Paprika.
Keep frozen. For food safety and quality keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Preheat conventional oven to 450 degrees F. Note: Oven temperatures may vary. Please adjust baking time & temperature as necessary. Bake: Arrange fries in a single layer on a baking sheet. Bake 16-18 minutes to desired color and crispness. Check that potatoes are cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Serve while hot! Serve fresh and hot from the oven. Enjoy!
Serving size (in container): 1.33 cups (7)