Gortons Grilled Fillets, Garlic Butter

Gortons Grilled Fillets, Garlic Butter Image
Gortons Grilled Fillets, Garlic Butter
Add To Shopping List
Add To My Menu
2 fillets [7.1 oz (201 g)]

2 Alaska pollock fish fillets. Trusted since 1849. 80 calories. All natural ingredients. Gluten free. Trust the fisherman guarantee. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). Visit Gortons.com for more great recipes. 300 mg of EPA and DHA omega-3 fatty acids per serving. Quality You Can Trust: Made with 100% mild, flaky Alaska pollock. No MSG, artificial colors or flavors. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Product of Canada.

UPC/PLU: 44400173001 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:

Dietary Considerations: Gluten Free, Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Alaska Pollock, Water, Less than 2% of: Canola Oil, Nonfat Milk, Sea Salt, Corn Starch, Garlic Powder, Parsley, Spices, Colored with Paprika and Turmeric, Sugar, Natural Flavor, Xanthan Gum, Butter (Cream, Salt), Tocopherols (to Protect Flavor).
Keep frozen. Cooking: Cook fillets thoroughly before serving (fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Not fully cooked. For food safety and quality, follow cooking directions below. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: For best results, cook in oven. 1. Move oven rack to middle of oven. Heat oven to 400 degrees F. 2. Place fillets, seasoned side up, in a shallow metal baking pan. 3. Bake uncovered 18 to 20 minutes (fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Note: Fish will naturally release moisture while cooking. Microwave Oven (1100 watts): 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely. 2. Microwave 1 fillet on High for 3-1/2 to 5 minutes (fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving) or 2 fillets for 6 to 8-1/2 minutes (fully cooked fish cuts easily with a fork and must reach an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution, plate may be hot. Important: Microwave wattages vary, times are approximate.
Nutrition Facts
Serving size (in container): 1 fillet (2)
Calories
80
Calories from Fat
25
% Daily Value*
Total Fat
3g
5%
Monounsaturated Fat
1g
Polyunsaturated Fat
0.5g
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
310mg
13%
Potassium
350mg
10%
Total Carbohydrate
0g
0%
Sugars
14g
Gluten
0
Calcium
2%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  1. Gluten Free

Other Dietary Considerations:

  • Kosher
Contains: pollock, milk.