Skim Milk, Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cream, Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Corn Syrup, Egg Yolks, Contains Less than 2% of the Following: Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Pyrophosphate, Aluminum Sulfate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), High Fructose Corn Syrup, Modified Corn Starch, Whey, Salt, Propylene Glycol, Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Natural and Artificial Flavor, Polysorbate 60, Milk, Modified Tapioca Starch, Natural Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Corn Syrup Solids, Guar Gum, Xanthan Gum, Sorbitan Monostearate, Locust Bean Gum, Partially Hydrogenated Soybean Oil, Soy Lecithin, Carrageenan, to Preserve Freshness (Potassium Sorbate, Sodium Benzoate), Colored with (Beta Carotene), Artificial Color (Red 40).
Keep frozen. Handling: Please store Jon Donaire Ice Cream Cupcakes in your freezer prior to serving. For immediate enjoyment, defrost/thaw in your microwave: Actual heat time will vary depending on the condition and size of your microwave. 1. Remove Jon Donaire Ice Cream Cupcakes from plastic tray without removing the paper liner. 2. Heat on High for 10 to 15 seconds. 3. Remove from your microwave, let stand for 1 to 2 minutes and enjoy! Or, defrost/thaw in your refrigerator: 1. Remove Jon Donaire Ice Cream Cupcakes from your freezer. 2. Place in your refrigerator for 20-25 minutes prior to serving. 3. Return uneaten Jon Donaire Ice Cream Cupcakes to your freezer.
Serving size (in container): 1 cupcake (6)
Contains: milk, eggs, wheat, soy. Manufactured on shared equipment with peanuts and tree nuts.