Scrambled Egg Product (Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter Flavor [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto [Color]), Hash Brown Potatoes (Potatoes, Vegetable Oil [Soybean, Canola, Corn, Sunflower and/or Cottonseed Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose, Cooked Bacon [Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite].
Keep frozen. Simply cook & serve. Cook thoroughly. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion Do not reuse tray. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattages varies, cooking times may require adjusting. 1. Cut slit in film. 2. Microwave on High 2-1/2 minutes. For crispier bacon: Transfer microwaved bacon to plain white paper towel, microwave 15 seconds. Conventional Oven: 1. Set oven at 350 degrees F. 2. Turn back film. Remove bacon and hash brown. Replace film over eggs. Set bacon aside. Place hash brown on aluminum foil. 3. Place tray and hash brown on foil on baking sheet on middle oven rack. Cook 15 minutes. 4. Add bacon next to hash brown on foil. Cook 10 minutes. True Cook Oven: 1. Poke holes in plastic cover. 2. Select TCP code 1094.
Serving size (in container): 1 package (1)
Do not purchase if carton is open or torn. Contains: eggs, milk.