Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Nonfat Milk, Contains 2 Percent or Less of: Salt, High Fructose Corn Syrup, Yeast, Dehydrated Garlic, Wheat Gluten, Enzymes, Vegetable Mono and Diglycerides, Soy Lecithin, Calcium Carbonate, Natural Flavor, Datem (Dough Conditioner), Dextrose, Parsley, Monocalcium Phosphate, Guar Gum, Dried Sourdough, Rye Flour, Extractives of Tumeric and Annatto (Color), Autolyzed Yeast Extract, Hydrolized Torula Yeast, and Xanthan Gum.
Keep frozen until ready to use. Do not microwave. Do not use conventional toaster. Convention Oven: Preheat oven to 425 degrees F; Arrange desired number of frozen bread slices flat on ungreased baking sheet; Place baking sheet on middle oven rack; Bake 5 minutes or until heated through; To brown on both sides, turn slices over after 3 minutes. Grill: Arrange desired number of frozen bread slices on grill over medium-hot coals. Grill 1 - 2 minutes on each side or until golden brown. Toaster Oven: (Toaster ovens vary; use these directions as a guide.) Preheat oven to 425 degrees F; Arrange desired number of frozen bread slices flat on ungreased oven tray; Place tray in oven; Bake 4 to 5 minutes or until heated through; To brown on both sides, turn slices over after 2 minutes. For crisper crust: After baking, broil 30 seconds or until golden brown. Promptly freeze any unused portion.
Serving size (in container): 1 slice (8)