Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners (Distilled Monoglycerides, DATEM, Enzymes [with Amylase, Lipase, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Wheat Starch]). Peanut Butter: Peanuts, Dextrose, Sugar, Mono and Diglycerides, Contains 2% or Less of: Fully Hydrogenated Vegetable Oils (Soybean and/or Cottonseed and/or Rapeseed), Salt, Molasses, Grape Jelly: Grape Juice, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative).
Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave. Please recycle.
Serving size (in container): 1 sandwich (10)
Other Dietary Considerations: