Marie Callenders Pie, Apple

Marie Callenders Pie, Apple Image
Marie Callenders Pie, Apple
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46 oz (2 lb 14 oz) 1.30 kg

100% fresh sliced apples. The heavenly aroma wafting from your kitchen can mean only one thing; Marie Callender's Apple Pie is baking to golden perfection in your oven. What started as crisp, fresh apples with just the perfect blend of cinnamon and sugar, fine pastry quality flour, and pure vegetable shortening will soon be the all time favorite you have been looking forward to. Enjoy! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the west. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Proudly made in the USA.

UPC/PLU: 612781101106 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Filling: Apple, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking). Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 65-75 minutes or until golden brown. Remove pie from oven on cookie sheet and let cool. Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Nutrition Facts
Serving size (in container): 0.1 pie (10)
Calories
350
Calories from Fat
170
% Daily Value*
Total Fat
19g
30%
Saturated Fat
4.5g
22%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
6%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut or milk containing products.