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Marie Callenders Pie, Lemon Meringue

Marie Callenders Pie, Lemon Meringue Image
Marie Callenders Pie, Lemon Meringue
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39 oz (2 lb 7 oz) 1.10 kg

Thaw & serve. Made with real lemons. Marie's Lemon Meringue Pie looks almost too good to slice. Our sky high golden brown meringue crowns a creamy lemon filling loaded with the wonderful flavor of pure lemon, all in our famous flaky pie crust. An all-time favorite your whole family will enjoy. Just thaw and serve! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the goodness of Marie's freshly made pies at home with our frozen thaw and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.

UPC/PLU: 612781102301 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Water, Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Modified Corn Starch, Egg Yolks, Milk, Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oh, Carob Bean Gum, Agar, Sodium Phosphate, Cream of Tarter, Sodium Metabisulfite, Artificial Flavor.
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator overnight; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 3-4 hours; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 60-90 minutes or in refrigerator for 1-1/2 to 2 hours; Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie overnight in refrigerator; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.
Nutrition Facts
Serving size (in container): 0.1 pie (10)
Calories
260
Calories from Fat
80
% Daily Value*
Total Fat
9g
14%
Saturated Fat
2.5g
11%
Trans Fat
2g
Cholesterol
40mg
13%
Sodium
190mg
8%
Total Carbohydrate
44g
15%
Dietary Fiber
less than 1g
2%
Sugars
30g
Protein
2g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: wheat, milk, soybean, egg. This product is manufactured on shared equipment with peanut and/or tree nut containing products.