Water, Sugar, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Modified Corn Starch, Egg Yolks, Milk, Lemon Juice Concentrate, Egg Whites, Salt, Dextrose, Corn Starch, Lemon Oh, Carob Bean Gum, Agar, Sodium Phosphate, Cream of Tarter, Sodium Metabisulfite, Artificial Flavor.
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator overnight; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 3-4 hours; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 60-90 minutes or in refrigerator for 1-1/2 to 2 hours; Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie overnight in refrigerator; To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.
Serving size (in container): 0.1 pie (10)
less than 1g
Other Dietary Considerations:
Contains: wheat, milk, soybean, egg. This product is manufactured on shared equipment with peanut and/or tree nut containing products.