Cooked Large Shrimp

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Cooked Large Shrimp
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Sweet and succulent. 31-40 count. White shrimp have a mild flavor and are suitable for many different cooking styles. Brown shrimp have a richer flavor and snap when bitten into. They're best suited for shrimp cocktail, battering and frying.

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  1. Details
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Shrimp, salt.
Safe handling instructions:
Keep frozen until ready to use. Do not thaw at room temperature. Do not refreeze. For best results ,consume within 2 days after thawing. Giant Eagle shrimp are packed and inspected under U. S. Food and Drug Administration.

Recommended thawing instructions:
For best results, place desired amount of shrimp in a covered container. Thaw in refrigerator for 8 hours or overnight. Rinse shrimp before use.

Quick thawing instructions:
Place desired amount of shrimp in a colander and place under cold running water for approximately 5-10 minutes, gently rotating for even thawing. Let drain for 2-3 minutes. Use immediately or refrigerate in a covered container until ready to use.
Serving Size 3oz (84g)
Servings Per Container About 16

Amount Per Serving (% Daily Value*):
Calories 110
Calories from Fat 15
Total Fat 1.5g (2%)
Saturated Fat 0g (0%)
Trans Fat 0g
Chlesterol 210mg (70%)
Sodium 270mg (11%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Sugar 0g
Protein 24g

Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.
Contains: shellfish (shrimp).