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Zatarains Fish-Fri, Crispy Southern Style

Zatarains Fish-Fri, Crispy Southern Style Image
Zatarains Fish-Fri, Crispy Southern Style
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10 oz (283 g)

Seasoned. Real lemon added. Crispy & delicious. A New Orleans tradition since 1889. Crispy & delicious. Zatarain's Crispy Southern Style Fish Fri has been pre-seasoned. There is no need to add salt or pepper to seafood, poultry, meat or vegetables.

UPC/PLU: 71429026452 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, and Lemon Oil.
Refrigerate after opening. Fried Fish: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fat fryer to 350 degrees F. 2. Wash fish thoroughly in cold water, drain off excess moisture. Cut fish into filets or long 1/2-inch wide strips. 3. Pour Fish-Fri into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in Fish-Fri.
Nutrition Facts
Serving size (in container): 2 tbsp (18)
Calories
50
Calories from Fat
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
520mg
22%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
less than 1g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
Folic acid
6%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs