Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less than 2% of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (White Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Red Onions, Contains Less than 2% of Soybean Oil, Yeast, Salt, Sugar, Mono- and Diglycerides, Cilantro.
Keep frozen. Not ready to eat. Cook thoroughly. Baking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11-13 minutes. Caution: Before California Pizza Kitchen Pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Serving size (in container): 0.33 pizza (3)
Contains: wheat, milk.