Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Seasoning [Dextrose, Salt, Dehydrated Garlic, Flavor (Maltodextrin, Grill Flavor [from Partially Hydrogenated Cottonseed and Soybean Oil], Modified Corn Starch, Corn Syrup Solids), Spice, Sodium Tripolyphosphate, Dehydrated Onion, Soybean Oil, Extractives Of Rosemary], Coated With: Water, Spice, Garlic And Xanthan Gum), Roasted Yellow Bell Pepper, Roasted Bell Pepper, Onions, Green Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Potassium Sorbate to Protect Flavor), Contains Less than 2% of Modified Food Starch, Green Onion, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean and Cottonseed Oil, White Corn Meal, Serrano Peppers, Salt, Sugar, Yeast, Minced Garlic, Lime Juice Concentrate, Garlic, Mint Leaves, Artificial Flavor, Soy Lecithin, Beta Carotene (Color).
Keep frozen. For proper food safety and quality, use the following directions: Product must be cooked thoroughly to 160 degrees F. for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is completely melted and edges of crust are golden brown. Type of Crust: Crispier Crust: Preheat and bake at 400 F. Oven temperatures can vary; adjust baking time and oven temperature as necessary. Peel apart plastic wrap. Remove pizza from wrap and cardboard. Place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 12 to 14 minutes. Because California pizza kitchen bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Serving size (in container): 0.333 pizza (3)
Contains wheat, milk, soy.