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DiGiorno Pizza, Cheese Stuffed Crust, Pepperoni

DiGiorno Pizza, Cheese Stuffed Crust, Pepperoni Image
DiGiorno Pizza, Cheese Stuffed Crust, Pepperoni
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26.4 oz (1 lb 10.4 oz) 748 g

Pepperoni made with pork, chicken & beef. It's not delivery. It's DiGiorno. DiGiorno Cheese Stuffed Crust pizza has been a popular menu item from its inception. The irresistible combination of our one-of-a-kind Rising Crust stuffed with mouth-watering cheese and loaded with toppings always delivers the perfect amount of delicious cheese in every crispy bite. Visit www.digiorno.com or www.nestleusa.com. US inspected and passed by Department of Agriculture.

UPC/PLU: 71921016395 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Pasta, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Degerminated Yellow Corn Meal, White Corn Meal, Modified Food Starch, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sodium Stearoyl Lactylate, Methylcellulose, Spice, Garlic, Ascorbic Acid.
Keep frozen. Baking directions for the perfect DiGiorno Cheese Stuffed Crust Pizza: Crisper Crust: 1. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. 2. Remove pizza from box, overwrap and cardboard. 3. Place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). 4. Bake 19 to 21 minutes. Softer Crust: 1. Preheat & Bake at 400 degrees F. 2. Remove pizza from box, overwrap and cardboard. 3. Place pizza on cookie sheet on center rack (6 to 8 inches from bottom of oven). 4. Bake 22 to 24 minutes. For high altitude (over 3,500 ft), preheat & bake at 400 degrees F. Remove pizza from box, overwrap. Place pizza directly on center oven rack. Bake for 21 to 23 minutes. For directions on how to cook 2 pizzas at a time, visit our website at www.digiorno.com. Product must be cooked thoroughly to 160 degrees for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling the pizza. Let stand 5 minutes before enjoying.
Nutrition Facts
Serving size (in container): 0.2 pizza (5)
Calories
380
Calories from Fat
150
% Daily Value*
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0.5g
Cholesterol
40mg
13%
Sodium
1040mg
43%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
7g
Protein
19g
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat, milk.