Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Water, Soybean Oil, Sugar, Yeast, Contains 2% or Less of Salt, Wheat Gluten), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni with Smoke Flavor Added (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Tomatoes, Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Contains Less than 2% of Parmesan Cheese and Basil Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes, (Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor)], Basil).
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 375 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 15-17 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Serving size (in container): 0.25 pizza (4)
Contains: milk, wheat.