Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Beef, Water, Spices, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Green and Red Peppers, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Onions, Contains 2% or Less of: Yeast, Water, Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Sugar, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Garlic Powder, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid, Enzymes (Contains Wheat).
Keep frozen. Cook before serving. Cooking: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Cook before eating. Refrigerate or discard any unused portion. Do not thaw pizza. Remove pizza from box and inner wrapper. Note: Due to oven variances, cooking times may require adjustments. Pizza is done when center cheese is melted and edges are golden brown. 1. For a crispier crust preheat oven to 400 degrees F. 2. Place frozen pizza on center oven rack. 3. Cook pizza 17-21 minutes. 1. For a softer crust preheat oven with cookie sheet on center oven rack to 400 degrees F. 2. Place frozen pizza directly on preheated cookie sheet in oven. 3. Cook pizza 16-18 minutes.
Serving size (in container): 0.2 pizza (5)
Contains: wheat, milk, and soy.