Athens Shells, Mini Fillo, Spinach

Athens Shells, Mini Fillo, Spinach Image
Athens Shells, Mini Fillo, Spinach
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15 shells [2.1 oz (60 g)]

Crunchy, flaky layers of flavored Athens fillo dough. Fully baked, just fill and serve! No trans fat. No cholesterol. Quick & Easy Filling Ideas: Cold Appetizers: Shrimp asparagus dijonnaise, couscous with roasted vegetables, chicken and avocado salad, roast turkey with light caesar dressing, tuna nicoise, turkey with cranberries & mandarin oranges, marinated Kalamata olives. Hot Appetizers: Cajun scallops with mango salsa, diced sausage with cheese or onions, Thai peanuts chicken, spicy eggplant with caramelized onions, portabella and button mushrooms, Asian beef with mandarin oranges, ham and cheese quiche.

UPC/PLU: 72196072277 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Enriched Non-Bromine Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Spinach Powder, Corn Starch, Vital Wheat Gluten, Canola Oil (Ascorbic Acid, Rosemary, and Citric Acid Added to Preserve Freshness), Salt, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Citric Acid.
Store frozen, refrigerated or at room temperature. For optimal freshness, freeze until ready to serve. If frozen, thaw at room temperature 10 minutes. Add hot or cold fillings. Serve immediately. If reheating is necessary, serve immediately. If You Wish to Heat: Heating times will vary with individual oven, type of filling and number of shells. Remember that Mini Fillo shells are prebaked! Oven or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove from outer carton & inner tray. 3. Fill shells and place on baking sheet. 4. Bake until filling is hot, about 5 to 8 minutes. Serve immediately. Note: If filling becomes too dry, cover with aluminum foil. For Added Crispness: 1. Preheat oven to 350 degrees F. 2. Remove from outer carton & inner tray. 3. Place shells on baking sheet. 4. Bake 3 to 5 minutes. 5. Allow shells to cool before filling.
Nutrition Facts
Serving size (in container): 2 shells (7.5)
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
1%
Sugars
0g
Protein
1g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: wheat.