Athens Shells, Mini Fillo, Spinach
15 shells [2.1 oz (60 g)]
Crunchy, flaky layers of flavored Athens fillo dough. Fully baked, just fill and serve! No trans fat. No cholesterol. Quick & Easy Filling Ideas: Cold Appetizers: Shrimp asparagus dijonnaise, couscous with roasted vegetables, chicken and avocado salad, roast turkey with light caesar dressing, tuna nicoise, turkey with cranberries & mandarin oranges, marinated Kalamata olives. Hot Appetizers: Cajun scallops with mango salsa, diced sausage with cheese or onions, Thai peanuts chicken, spicy eggplant with caramelized onions, portabella and button mushrooms, Asian beef with mandarin oranges, ham and cheese quiche.
UPC/PLU: 72196072277 ?
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Dietary Considerations: Kosher
- Nutritional Information
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Enriched Non-Bromine Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Spinach Powder, Corn Starch, Vital Wheat Gluten, Canola Oil (Ascorbic Acid, Rosemary, and Citric Acid Added to Preserve Freshness), Salt, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Citric Acid.
Store frozen, refrigerated or at room temperature. For optimal freshness, freeze until ready to serve. If frozen, thaw at room temperature 10 minutes. Add hot or cold fillings. Serve immediately. If reheating is necessary, serve immediately. If You Wish to Heat: Heating times will vary with individual oven, type of filling and number of shells. Remember that Mini Fillo shells are prebaked! Oven or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove from outer carton & inner tray. 3. Fill shells and place on baking sheet. 4. Bake until filling is hot, about 5 to 8 minutes. Serve immediately. Note: If filling becomes too dry, cover with aluminum foil. For Added Crispness: 1. Preheat oven to 350 degrees F. 2. Remove from outer carton & inner tray. 3. Place shells on baking sheet. 4. Bake 3 to 5 minutes. 5. Allow shells to cool before filling.
Serving size (in container): 2 shells (7.5)
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