Enriched Non-Bromine Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Spinach Powder, Corn Starch, Vital Wheat Gluten, Canola Oil (Ascorbic Acid, Rosemary, and Citric Acid Added to Preserve Freshness), Salt, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Citric Acid.
Store frozen, refrigerated or at room temperature. For optimal freshness, freeze until ready to serve. If frozen, thaw at room temperature 10 minutes. Add hot or cold fillings. Serve immediately. If reheating is necessary, serve immediately. If You Wish to Heat: Heating times will vary with individual oven, type of filling and number of shells. Remember that Mini Fillo shells are prebaked! Oven or Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Remove from outer carton & inner tray. 3. Fill shells and place on baking sheet. 4. Bake until filling is hot, about 5 to 8 minutes. Serve immediately. Note: If filling becomes too dry, cover with aluminum foil. For Added Crispness: 1. Preheat oven to 350 degrees F. 2. Remove from outer carton & inner tray. 3. Place shells on baking sheet. 4. Bake 3 to 5 minutes. 5. Allow shells to cool before filling.
Serving size (in container): 2 shells (7.5)
Other Dietary Considerations: