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DeLallo Elbows, No. 52

DeLallo Elbows, No. 52 Image
DeLallo Elbows, No. 52
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12 oz (0.75 lb) 340 g

Since 1950. Gluten free pasta. Made with corn & rice. Wheat free. Gluten free. Cook 4 min. Now everyone can enjoy this famous macaroni. Made to scoop up your favorite sauces and small ingredients in its hollow bends, there isn't much elbows can't do - from cold pasta salads to cheesy baked pasta dishes. Our Pasta: Wheat-free pasta. Rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta-rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Visit delallo.com for these recipes and more. Produced & packed in Italy. Made in Italy.

UPC/PLU: 72368551913 ?

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Dietary Considerations: Gluten Free, Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
Corn Flour (70%), Rice Flour (30%).
Cooking: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 4 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired source in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend thicker sauces.
Nutrition Facts
Serving size (in container): 2 oz dry (6)
Calories
200
Calories from Fat
15
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
0g
Gluten
0
Protein
3g
Wheat
0
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  1. Gluten Free

Other Dietary Considerations:

  • Kosher