Facebook Twitter Google+ Print

Conte's Pasta Ravioli, Cheese

Conte's Pasta Ravioli, Cheese Image
Conte's Pasta Ravioli, Cheese
Add To Shopping List
Add To My Menu
12 oz (341.64 g)

Wheat free. Gluten free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.

UPC/PLU: 734158940092 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:

Dietary Considerations: Gluten Free

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Eggs, Salt, Parsley.
Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite sauce.
Nutrition Facts
Serving size (in container): 4 ravioli (3)
Calories
300
Calories from Fat
90
% Daily Value*
Total Fat
10g
15%
Monounsaturated Fat
3g
Polyunsaturated Fat
0g
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
300mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugar Alcohol
0g
Sugars
1g
Protein
11g
Saturated Fat Calories
50
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  1. Gluten Free
Contains milk, eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.