Conte's Pasta Ravioli, Spinach & Cheese

Conte's Pasta Ravioli, Spinach & Cheese Image
Conte's Pasta Ravioli, Spinach & Cheese
Add To Shopping List
Add To My Menu
12 oz (341.64 g)

Wheat free. Gluten free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.

UPC/PLU: 734158940108 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:

Dietary Considerations: Gluten Free

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Eggs, Water, Salt, Canola Oil, Guar Gum, Sodium Alginate. Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Chopped Spinach, Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacteria Culture, Salt), Eggs, Water, Salt.
Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite sauce.
Nutrition Facts
Serving size (in container): 4 ravioli (3)
Calories
270
Calories from Fat
70
% Daily Value*
Total Fat
8g
12%
Monounsaturated Fat
2.5g
Polyunsaturated Fat
0g
Saturated Fat
4.5g
22%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
500mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
1g
Protein
10g
Saturated Fat Calories
40
Vitamin A
35%
Vitamin C
2%
Calcium
15%
Iron
6%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  1. Gluten Free
Contains milk, eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.