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Boston Market Meatloaf

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Boston Market Meatloaf
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16 oz (1 lb) 454 g

With home-style mashed potatoes and gravy. Home style meals. Hearty serving. We take pride in preparing high quality meals. Great food is our life. We take pride in preparing fresh-tasting homestyle meals that are wholesome, delicious and made with the high quality ingredients you've come to expect from Boston Market meals. Our rich, moist meatloaf starts with a blend of ground beef, pork, savory seasonings, and a bit of Romano cheese. It's topped off with a flavorful beef gravy and a side of our signature mashed potatoes. US inspected and passed by Department of Agriculture.

UPC/PLU: 738912022307 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Mashed Potatoes (Water, Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Milk [with Vitamin D3], Butter Alternative [Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavors, Beta Carotene (Color), TBHQ and Citric Acid to Protect Flavor], Low Sodium Sea Salt [Sea Salt, Potassium Chloride, Magnesium Salts], Nonfat Dry Milk), Cooked Meatloaf (Beef, Pork, Water, Tomato Puree, Breadcrumbs [Bleached Wheat Flour and Yeast], Seasoning [Dehydrated Onions, Salt, Dried Whole Eggs, Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Onion Powder, Torula Yeast, Beef Flavor (Beef Stock, Maltodextrin, Flavor, Beef Fat), Tomato Powder, Corn Syrup Solids, Corn Starch, Dextrose, Caramel Color, Soybean Oil, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Spice Extractive, Garlic Powder, Spice, Butter Flavor, Cultured Whey, Dehydrated Parsley, Paprika], Onions, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Sodium Phosphate), Brown Gravy (Water, Gravy Mix [Food Starch-Modified, Maltodextrin, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Onion Powder, Disodium Inosinate, Disodium Guanylate, Caramel Color, Cellulose Gum, Spices, Yeast Extract, Silicon Dioxide to Prevent Caking]).
Cook thoroughly. Keep frozen until ready to use. Need to be fully cooked. For food safety and quality, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary, adjust cooking times accordingly. Not for use in toaster ovens. Refrigerate or discard leftovers immediately. Do not reuse tray. Microwave Oven: The directions were developed for 1100-watt microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. 1. Remove tray from outer carton. 2. Cook on High for 4 minutes. 3. Pull back film and stir mashed potatoes, turn meatloaf patties and spoon sauce over meatloaf patties. Replace film. 4. Cook on High for 3 minutes. Let stand in microwave 1-2 minutes. Stir and enjoy. Caution: Product will be hot! Conventional Oven: Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 1. Remove tray from outer carton. 2. Place tray on baking sheet on middle oven rack. 3. Cook for 30 minutes. 4. Remove baking sheet with tray and pull back film and stir mashed potatoes, turn meatloaf patties and spoon sauce over meatloaf patties. Replace film. 5. Cook for 20 additional minutes. 6. When removing from oven, keep tray on baking sheet Let stand 1-2 minutes. Stir and enjoy. Caution: Product will be hot!
Nutrition Facts
Serving size (in container): 1 tray (1)
Calories
670
Calories from Fat
340
% Daily Value*
Total Fat
38g
59%
Saturated Fat
13g
65%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
1460mg
61%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
13%
Sugars
3g
Protein
27g
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: egg, milk, soy, wheat.