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Wholly-Wholesome Apple Pie, Truly Natural

Wholly-Wholesome Apple Pie, Truly Natural  Image
Wholly-Wholesome Apple Pie, Truly Natural
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26 oz (1 lb 10 oz) 738 g

Baked foods for the natural marketplace. 0g Trans fat. Dairy free. Bake at home. No artificial colors, flavors, preservatives or additives. No hydrogenated fats or oils. No animal ingredients. Why Wholly Wholesome? Our products are free of synthetic preservatives, artificial colors, flavors and additives. Our products contain no conventionally refined sugars or synthetic sweeteners. We use organic evaporated cane juice which is less processed than conventionally refined sugar. Our products contain no hydrogenated fats, no palm kernel or cottonseed oils and no trans fatty acids. We use organic palm fruit shortening which contains no hydrogenated oil or trans fatty acids. Trans fats can raise LDL bad cholesterol and lower good HDL cholesterol. Our flour is organic and it is never bleached or bromated. Why unbleached? Chemical compounds are used to artificially whiten bleached flour. We choose not to use chemicals. Why unbromated? Flour has to be aged for the gluten to develop. Potassium bromide is used in bromated flour to artificially accelerated the aging process. We never use irradiated ingredients. Suitable for vegans. Contains no animal ingredients.

UPC/PLU: 74677081105 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Apples, Organic Evaporated Cane Juice, Water, Organic Wheat Flour, Organic Non-Hydrogenated Palm Fruit Shortening, Organic Whole Wheat Flour, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
Keep frozen until ready to bake. 1. Preheat oven to 375F degrees. 2. Place pie on an aluminum foil covered cookie sheet. 3. For a golden brown crust use one of the following options: Dairy free Option: Brush top of pie with a mixture of 1/4 cup cane juice or sugar and 1/8 cup boiling water. Other Option: Brush top of pie with milk or well beaten egg. 4. Place pie in preheated oven on center rack. 5. Bake at 375F degrees for 55 to 65 minutes or until pie crust is golden brown. [Note: Oven temperatures may vary, adjust time and temperature as necessary.) 6. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 7. Pie may be served warm after 30 minutes or cool after two hours. If serving warm please use caution as filling may be hot.
Nutrition Facts
Serving size (in container): 3.85 oz (6)
Calories
310
Calories from Fat
130
% Daily Value*
Total Fat
14g
22%
Monounsaturated Fat
6g
Polyunsaturated Fat
1.5g
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
13%
Sugars
25g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Note: Allergy Sufferers: Made in a facility that uses dairy product and tree nuts.