Apples, Organic Evaporated Cane Juice, Water, Organic Wheat Flour, Organic Non-Hydrogenated Palm Fruit Shortening, Organic Whole Wheat Flour, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
Keep frozen until ready to bake. 1. Preheat oven to 375F degrees. 2. Place pie on an aluminum foil covered cookie sheet. 3. For a golden brown crust use one of the following options: Dairy free Option: Brush top of pie with a mixture of 1/4 cup cane juice or sugar and 1/8 cup boiling water. Other Option: Brush top of pie with milk or well beaten egg. 4. Place pie in preheated oven on center rack. 5. Bake at 375F degrees for 55 to 65 minutes or until pie crust is golden brown. [Note: Oven temperatures may vary, adjust time and temperature as necessary.) 6. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 7. Pie may be served warm after 30 minutes or cool after two hours. If serving warm please use caution as filling may be hot.
Serving size (in container): 3.85 oz (6)
Other Dietary Considerations:
Note: Allergy Sufferers: Made in a facility that uses dairy product and tree nuts.