Clams, Cuttlefish, Shrimp, Octopus, Mussels.
Keep frozen. Thaw before serving. Easy to Prepare: For best results place desired amount in covered bowl of cold water and refrigerate at least 8 hours or overnight. Let drain for another 2-3 minutes, then cook according to recipe. Quick Thawing: Place desired amount of Seafood Medley in a bowl of cold water for approximately 5-10 minutes, gently rotating. Let drain in a colander for 2-3 minutes. Cook immediately or refrigerate in covered bowl of ice water until ready to use. I thawed in refrigerator. Eat within 3 days. Serving Suggestions: Add to your favorite vegetable soup for a quick seafood chowder. Saut¿ in olive oil, and Seafood Medley to marinara sauce and serve over linguini. Saut¿ in butter, garlic and a splash of white wine, serve over cooked rice. Simmer in white wine, cool and toss with olive oil, red wine vinegar, chopped celery, and Italian parsley for Mediterranean fish salad.
Serving size : 4. Servings per Container: 4.