Smoked Sausage with Cheese: Meat Ingredients (Pork, Beef), Water, Pasteurized Processed Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal Coloring), Salt, Contains 2% or Less: Corn Syrup, Sugar, Monosodium Glutamate, Spices, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite. Dough: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils), Brown Sugar, Yeast, White Vinegar, Malt, Salt, Bicarbonates and Carbonates of Soda.
For food safety and quality, follow these heating instructions. Microwave Oven (Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 degrees F prior to serving.): 1. Remove sandwich from wrapper, place on a microwave safe plate and cover with paper towel or napkin. 2. Heat on High power using guide below. Number of Sandwiches: 2, Frozen: 40-50 seconds. Number of Sandwiches: 4, Frozen: 80 seconds. 3. Allow to stand 1 minute prior to serving. Conventional Oven (Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 degrees F prior to serving.): 1. Preheat oven to 350 degrees F. 2. Remove sandwich from plastic wrap. Place on baking sheet in the center of the oven, cover with foil, and heat using guide below. Frozen: 15-17 minutes. 3. Carefully remove from oven and allow to stand 1 minute prior to serving. Keep frozen.
Serving size : 1. Servings per Container: 10.
Contains: milk, soy, wheat.