Enriched Wheat Flour [Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid (Dough Conditioner)], Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Vital Wheat Gluten, Salt, Cinnamon, Caramel Color, Calcium Sulfate, Soybean Oil, Dough Conditioners (L-Cysteine Monohydrochloride, Calcium Peroxide), Natural and Artificial Flavors, Sugar, Diammonium Phosphate, Yellow Corn Meal.
Store in freezer. Keep frozen until ready to use. Toaster Directions: 1. For ease in separating halves, microwave one whole bagel on paper towel at high 15-20 seconds. 2. Brown bagel at light or low heat setting. 3. Allow bagel to cool briefly before removing from toaster. Toasting Should Be Supervised: 1. Attend toaster while heating and watch bagel carefully to avoid burning. 2. An adult should supervise heating by children. 3. Do not leave toaster unattended due to possible risk of fire. Microwave Directions: Microwaving will result in a softer, chewier crust. 1. Place one whole bagel on paper towel or microwave safe plate. 2. Microwave at High for 25-30 seconds or until warm. Allow bagel to cool briefly before handling. Caution: Bagels may get hot. Use caution when handling. Microwave ovens vary. Cooking times are approximate.
Serving size (in container): 1 bagel (6)
Other Dietary Considerations: