Semolina (Wheat), Durum Wheat Flour, Whole Durum Wheat Flour, Corn Starch, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite sauce.
Other Dietary Considerations:
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.