Facebook Twitter Google+ Print

Las Campanas Chimichanga, Chicken & Cheese

Las Campanas Chimichanga, Chicken & Cheese Image
Las Campanas Chimichanga, Chicken & Cheese
Add To Shopping List
Add To My Menu
5 oz (142 g)

Real cheese. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.

UPC/PLU: 79606432744 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:
  1. Details
  2. Instructions
  3. Nutritional Information
  4. Product Alerts
Filling: Water, Chicken (Leg and Breast Meat), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Annatto [Color], Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Diced Tomato (Tomato, Calcium Chloride, Citric Acid), Modified Food Starch, Tomato Paste, Salt, Chili Pepper, Vegetable Oil (Soybean, Canola or Corn Oils), Jalapeno Puree (Jalapeno Peppers, Citric Acid), Natural Flavoring, Red Pepper, Spices, Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Savory Flavor (Hydrolyzed Sunflower and Corn Protein). Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola or Corn Oils), Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Vegetable Mono & Diglycerides, Polysorbate 60, Natural & Artificial Flavor, Beta Carotene [Color]), Salt, Corn Flour (White Corn Cooked with Lime Water), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Vegetable Oil (Soybean, Canola or Corn Oils).
Heating: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave at Home: Remove chimichanga from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip chimichanga to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Microwave on the Go: Open one end of package and microwave on full power. Flip chimichanga in its wrapper to heat thoroughly. Frozen: 45 seconds per side. Thawed: 30 seconds per side. Conventional Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove chimichanga from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Frozen: 35 to 40 minutes. Thawed: 20-25 minutes. Caution: Filling may be hot.
Nutrition Facts
Serving size (in container): 1 chimichanga (1)
Calories
310
Calories from Fat
100
% Daily Value*
Total Fat
11g
17%
Saturated Fat
3.5g
18%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
480mg
20%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
1g
Protein
12g
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat, milk, soy.