Ducktrap River of Maine Wild Salmon, Sockeye

Ducktrap River of Maine Wild Salmon, Sockeye Image
Ducktrap River of Maine Wild Salmon, Sockeye
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4 oz (113 g)

Marine stewardship council. This product comes from a fishery which meets the Marine Stewardship Council's environmental standard for a well-managed and sustainable fishery. All natural. Naturally smoked in Maine. Natural source of omega-3. Presliced and fully trimmed. About Our Wild Salmon: Ducktrap River of Maine sources its wild salmon from Alaska and only from a fishery which meets Marine Stewardship Council's environmental standards for a well-managed and sustainable fishery. At our smokehouse in Maine, the wild salmon is naturally smoked with apple, cherry, oak and maple woods. Our brine recipe consists of herbs, spices and a touch of sweetness.

UPC/PLU: 82674039197 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
Sockeye Salmon, Salt, Evaporated Cane Juice, Spices, Hardwood and Fruitwood Smoke.
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: The flavor of our smoked wild salmon is enhanced by leaving the portion to be used at room temperature for 30 minutes prior to serving. Make a fast and delicious breakfast by adding a few slices of smoked wild salmon to a bagel with cream cheese. For lunch you can create a healthy sandwich by substituting smoked wild salmon for any lunch meat. For a healthy dinner, add a few slices of Ducktrap River of Maine smoked wild salmon to your favorite pasta or omelet. Proper Storage: Ducktrap River of Maine smoked wild salmon has been carefully sealed in a vacuum package for your convenience. Because we use no artificial preservatives, your smoked wild salmon needs to be kept refrigerated when not being served. Ducktrap River of Maine smoked wild salmon is best stored for up to 10 days in your refrigerator or until the use by date, whichever is sooner. When opened, smoked wild salmon needs to be kept well wrapped in the refrigerator and eaten within 4 days. You may also freeze your salmon, if unopened, for up to 3 months.
Nutrition Facts
Serving size (in container): 2 oz (2)
Calories
100
Calories from Fat
50
% Daily Value*
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
650mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher