Cooked Ham and Water Product - 25% of Weight is Added Ingredients (Cured with Water, Salt, Sugar, Sodium Phosphates, Natural Liquid Smoke, Monosodium Glutamate, Sodium Nitrite), Batter Mix (Water, All Purpose Flour (Bleached Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Non Fat Dry Milk, Granulated Garlic, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Water, Bread Crumbs [Enriched Wheat Flour with Folic Acid (Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin), Corn Syrup, Yeast Soy Flour, Wheat Gluten, Partially Hydrogenated Soybean and/or Cottonseed Oil, Soy Fiber, Soy Lecithin, Salt, Calcium Propionate (Preservative)], Soy Protein Concentrate, High Gluten Flour [Enriched Wheat Flour (Fungal Enzymes, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid)]. Whole Wheat Flour, Rendered Pork Fat (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite), Dehydrated Potato Rakes (Dehydrated Potato Flakes, Mono Diglycerides and Citric Add), Ham Seasoning Base (Hydrolyzed Soy Protein, Salt; Sugar, Flavorings, Less than 2% Tricalcium Phosphate to Prevent Caking), Bell Peppers (Belt Peppers, Water, Citric Acid), Granulated Garlic, Dehydrated Onions, Spices.
Keep frozen. Cooking Instructions: Deep Fry: Pre heat oil to 350 degrees F. Use enough oil to fully cover the Croquettes. Fry the Croquettes for 5 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Do not fry more than 4 at a time. Pan Fry: In a skillet pan, preheat over medium high heat enough oil to cover bottom of the pan. Fry the croquettes for 6 minutes. Let set for 2 minutes. Minimum internal temperature reached should be 150 degrees F. Turn Frequently. Do not fry more than 4 at a time.
Serving size (in container): 2 croquettes (4)